Bachelor of Nutrition Science and Bachelor of Business Administration

4 Years On Campus Dual-bachelors Program

Australian Catholic University

Program Overview

Nutrition Science provides an extensive knowledge and skills base in the scientific principles that underpin the study of food and nutrition, to promote health and optimal nutrition in individuals and the wider community, with the capacity to apply knowledge and skills in an ethical and respectful manner. The degree promotes the relationship between food/nutrition and health as a major contributor to wellbeing and disease prevention through the lifespan. Graduates will be able to demonstrate cognitive, technical and communication skills that meet the standards to undertake professional work in nutrition and the food science field. The Bachelor of Business Administration is a general business degree without specialisation in a particular subject area.

Program Key Stats

$22936 (Annual cost)



Eligibility Criteria


6.5
90

Additional Information & Requirements

Career Options

  • Private practice nutritionist
  • Industry nutritionist
  • Quality assurance officer
  • Food science and technology industry
  • Nutrition communicator

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