Bachelor of science agricultural and environmental sciences bsc ag env sc or bachelor of science bsc major environment food production and environment in Mcgill university

The business of food production is an area of human activity with a large and intimate interaction with the environment. As the global population rises, demand for food and food production increases. This demand must be met through a combination of increased productivity of existing agricultural land and by bringing new arable land into production. This is a serious challenge for two main reasons. Firstly, there are environmental impacts of agricultural activities which can be significant and which can be difficult to assess and contain, as the effects range from loss of biodiversity due to increasing farm size, production of biofuels versus food, non-point source pollution of rivers and lakes, and a loss of arable land to urbanization.

Copy of high school transcript, Copy of GCSE/IGCSE/O-Level/CSEC or MYP exams, Canadian high school diploma, International Baccalaureate Diploma, Resume, Letter of intent, Letter of recommendation, Test scores: ACT, SAT, IELTS, TOEFL

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer.

15th Jan