Concurrent bachelor of science in food science bsc fsc and bachelor of science nutritional sciences bsc nutr sc food science nutritional science honours concurrent in Mcgill university

The concurrent program B.Sc.(F.Sc.) and B.Sc.(Nutr.Sc.) is designed to give motivated students the opportunity to combine the two fields. The two disciplines complement each other with Food Science providing the scientific foundation in the fundamentals of food science and its application in the food system, while Nutritional Sciences brings the fundamental knowledge in the nutritional aspects of food and metabolism.

Copy of high school transcript, Copy of GCSE/IGCSE/O-Level/CSEC or MYP exams, Canadian high school diploma, International Baccalaureate Diploma, Resume, Letter of intent, Letter of recommendation, Test scores: ACT, SAT, IELTS, TOEFL

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer.

15th Jan