1. University of British Columbia Vancouver
  2. Program
  3. Dual-bachelors
  4. BSc in Food and Nutritional Science

BSc in Food and Nutritional Science

4 Years On Campus Dual-bachelors Program

University of British Columbia Vancouver

Program Overview

The Double Major in Food and Nutritional Sciences focuses on core aspects of food science and nutritional science, based on chemical, physical, and biological principles. Career options include quality assurance managers, consumer product officers, food technologists, microbiology technicians, and food safety specialists.

Program Key Stats

$41810 (Annual cost)



52 %

Eligibility Criteria


1600
6.5
90

Additional Information & Requirements

Final grade of 70% in Grade 11 or Grade 12 English (or equivalent course, including provincial examinations where applicable), Graduation from high school with a minimum average of 70%, UAE Secondary School Leaving Certificate (Shahadat Al-Thanawiya Al-Amma). Certificates must be official, Grades required for admission will vary by program, but based on the UAE grading scale, the minimum average needed to fall within the competitive range is approximately 84% on a 60% pass-scale, Test scores: IELTS of 6.5, with no part less than 6.0, TOEFL iBT of 90.

Career Options

  • Food Supply Manager
  • Food Security Manager
  • Sustainability Head

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