Bs human nutrition and dietetics and food science and technology in University of granada

Nutrition is one of the most rapidly advancing sciences in the health care industry. On the one hand, concern for the influence that food and nutrition have on human health have been increasing dramatically due to recent food scares. On the other hand, advances in fields like biomedicine are giving way to new opportunities that would have been unheard of some years ago.

Academic records or transcripts, 2.75 GPA or better on a 4.0 scale (GPAs under 2.75 will be considered on a case-by-case basis), 2 semesters of college-level Spanish or the equivalent for the Intermediate Program, 4 semesters of college-level Spanish or the equivalent for the Advanced Program

Nutritionist, Community education officer, Food technologist, Health improvement practitioner

31st Jan