Enter OTP
2 Years On Campus Dual-masters Program
Saint Louis UniversityThe program is designed for professionals who have a baccalaureate degree in nutrition or a related field and culinary experience. Coursework focuses on nutrition, sustainable food systems, entrepreneurship, finance, marketing and organizational management.
Application form, Transcript(s), Two references, R sum , Three letters of recommendation, Goal statement, Writing sample, Interview, Test scores: GRE, GMAT, IELTS, TOEFLFood JournalistFood TechnologistChefFood Scientist
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
 in Europe1779357712.webp)
