1. Thompson River University
  2. Program
  3. Foundation-program
  4. Retail Meat Processing Certificate

Retail Meat Processing Certificate

9 Months On Campus Foundation-program Program

Thompson River University

Program Overview

The only one of its kind in BC, this nine-month program prepares you for a career as a meat cutter in custom cutting, sausage and curing operations, supermarkets and megamarkets.

Program Key Stats




Eligibility Criteria


88
500
6.5
88

Additional Information & Requirements

Grade 10 (or equivalent) or Mature Student Status

Career Options

  • Gain the knowledge and skills to enter employment as meat cutters in custom cutting
  • sausage and curing operations
  • and in supermarkets and megamarkets with their own manufacturing facilities

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