Master of Food Security

Food security is a measure of the availability of food and individuals' ability to access it. According the United Nations Committee on World Food Security, food security is defined as the means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.[1] The availability of food irrespective of class, gender or region is another one.