1. RMIT University
  2. Program
  3. Masters
  4. Master of Food Science and Technology

Master of Food Science and Technology

2 Years On Campus Masters Program

RMIT University

Program Overview

The Australian food sector has developed a world renowned and enviable reputation in producing quality products that are sought after globally. To maintain this global position, it is vital for the industry to have access to a highly qualified workforce. The Master of Food Science and Technology is designed to provide you with professional training in food science and technology if your background is in science, engineering, agriculture or other related disciplines.

Program Key Stats

$33600 (Annual cost)
Rolling


Eligibility Criteria


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6.5
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Additional Information & Requirements

You must have completed an Australian bachelor degree or equivalent in one of the following disciplines: science, engineering, medicine, medical sciences with a grade point average (GPA) of at least 2.0 out of 4.0 or equivalent and a pass in chemistry, biochemistry and/or microbiology. (You may be required to complete an introductory microbiology course), IELTS scores

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician
  • Technical brewer

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