Master of Food Science and Technology

2 Years On Campus Masters Program

RMIT University

Program Overview

The Master of Food Science and Technology at RMIT University is a 2-year full-time postgraduate program designed to develop advanced technical and research skills for the food industry. It covers food processing and preservation, food chemistry, food safety, packaging, labelling, product development and food innovation, with strong practical and industry-based learning.

Curriculum Structure:

Year 1: Covers Food Microbiology, Advanced Food Processing Technologies, Food Manufacturing for Plant and Animal Products, Food Chemistry or Rheology and Food Biophysics, Nutrition, Food Product and Process Innovation, and Food Safety Plans.

Year 2: Focuses on advanced research and industry application through subjects such as Research Methods, Advanced Food Research Project, Work Experience Practicum and Food Research Project. Students also complete Science Option subjects and apply their knowledge to an industry-focused research project.

Focus Areas: Food Science and Technology, Food Microbiology, Food Processing and Preservation, Food Chemistry, Food Manufacturing, Food Safety, Food Packaging and Labelling, Food Product Development, Food Process Innovation, Nutrition and Food Quality.

Learning Outcomes: Graduates will be able to apply advanced food science and technology knowledge, investigate complex food industry challenges, conduct substantial research or industry-based projects, evaluate scientific information, apply regulatory and ethical principles, and communicate effectively with specialist and non-specialist audiences.

Professional Alignment (Accreditation): There is no professional body in Australia that accredits food science and technology programs. Students are eligible for membership of the Australian Institute of Food Science and Technology (AIFST), with opportunities to progress to professional membership after gaining relevant professional experience.

Reputation (Employability): Students gain practical experience through laboratory and pilot plant work, factory visits, the Food Innovation and Research Centre, two work-integrated learning experiences and an industry-focused research project. The program also has strong connections with food industry professionals and an Industry Program Advisory Committee.

Experiential Learning (Research, Projects, Internships etc.)

At RMIT University, the Master of Food Science and Technology program is designed to provide students with a rich blend of theoretical knowledge and practical skills. This hands-on approach ensures that you not only learn about food science but also apply that knowledge in real-world settings. The program features state-of-the-art facilities and tools that enhance your learning experience, allowing you to engage in meaningful projects and research.

Here’s what you can expect in terms of experiential learning opportunities:

- Modern Laboratories: Access to specialized laboratories equipped for food analysis, microbiology, and sensory evaluation, enabling you to conduct experiments and research effectively.
- Industry-Standard Software: Utilize software such as Food Processor and other analytical tools that are essential for food formulation and quality control.
- Group Projects: Collaborate with peers on group projects that simulate real industry challenges, fostering teamwork and problem-solving skills.
- Internship Opportunities: Gain valuable industry experience through internships with leading food companies, providing you with insights into the professional world and enhancing your employability.
- Field Trips: Participate in field trips to food production facilities and research institutes, allowing you to see the application of your studies in action and network with industry professionals.
- Research Institutes: Engage with RMIT’s research institutes focused on food innovation, where you can contribute to cutting-edge projects and studies.
- Access to Libraries: Benefit from RMIT’s extensive library resources, including access to a wide range of journals, books, and databases specific to food science and technology.

Progression & Future Opportunities

Graduating with a Master of Food Science and Technology from RMIT University opens up a world of exciting career opportunities. You could find yourself in roles such as a Food Technologist, Quality Assurance Manager, Product Development Scientist, or even a Food Safety Consultant. The skills and knowledge you gain will prepare you for a dynamic industry that is constantly evolving.

Here’s how RMIT supports your journey towards a successful career in this field:

- Career Services: RMIT offers dedicated career services, including resume workshops, interview preparation, and networking events that connect you with industry professionals.
- Employment Statistics: Graduates from the Food Science and Technology program have a strong employment rate, with many securing jobs within six months of graduation. The average salary for roles in this field can range from AUD 70,000 to AUD 100,000, depending on experience and position.
- University–Industry Partnerships: RMIT has established partnerships with leading companies in the food industry, such as Nestlé and Mondelez, providing students with valuable internship opportunities and real-world experience.
- Long-term Accreditation Value: The program is accredited by relevant professional bodies, ensuring that your qualification is recognized and respected in the industry, enhancing your employability.
- Graduation Outcomes: RMIT graduates are known for their practical skills and innovative thinking, making them highly sought after by employers in the food sector.

Further Academic Progression: After completing your Master’s degree, you may choose to pursue a PhD in Food Science or a related field, allowing you to delve deeper into research and contribute to advancements in food technology. This path can lead to academic positions or specialized roles in research and development within the industry.