Enter OTP
The Australian food sector has developed a world renowned and enviable reputation in producing quality products that are sought after globally. To maintain this global position, it is vital for the industry to have access to a highly qualified workforce. The Master of Food Science and Technology is designed to provide you with professional training in food science and technology if your background is in science, engineering, agriculture or other related disciplines.
You must have completed an Australian bachelor degree or equivalent in one of the following disciplines: science, engineering, medicine, medical sciences with a grade point average (GPA) of at least 2.0 out of 4.0 or equivalent and a pass in chemistry, biochemistry and/or microbiology. (You may be required to complete an introductory microbiology course), IELTS scoresFood technologistNutritional therapistProduct/process development scientistQuality managerRegulatory affairs officerScientific laboratory technicianTechnical brewer
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