Master of food and packaging innovation in University of melbourne

The Master of Food and Packaging Innovation is a new cross-disciplinary degree offering a range of subjects for a career in different areas of the food and packaging industry. This unique course forms part of a joint University of Melbourne and Mondel z International initiative with the support of the Victorian Government. The program is flexibly designed for those already working in the industry and is ideal for both current industry employees looking to upskill and progress their careers and also for local and international students seeking a broader range of skills from food science to leadership.

An undergraduate degree (or a graduate certificate or graduate diploma) in any discipline with a weighted average mark of at least H3 (65%), or equivalent, or an honours degree in any discipline, or equivalent; and a curriculum vitae or resume; and two academic referee reports; and a personal statement of up to 500 words Test scores: TOEFL, IELTS, PTE, CAE

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer.

20th Dec