1. University of Melbourne
  2. Program
  3. Masters
  4. Master of Food Science

Master of Food Science

2 Years On Campus Masters Program

University of Melbourne

Program Overview

Develop in-depth knowledge of how agricultural produce is delivered as safe, nutritious and palatable food into local and global markets. Understand food manufacturing industry influencers such as regulatory framework, international trade and the influence of biotechnological methods in food production.

Program Key Stats

$39936 (Annual cost)


75 %

Eligibility Criteria


7
90

Additional Information & Requirements

An undergraduate degree in any discipline with at least an H3 (65%) weighted average, or equivalent; or A graduate or postgraduate certificate in any discipline with at least an H3 (65%) weighted average, or equivalent; or A graduate or postgraduate diploma in any discipline with at least an H3 (65%) weighted average, or equivalent; two years of documented relevant professional or management experience; or an honours degree in any discipline, or equivalent; Test scores: TOEFL, IELTS, PTE, CAE

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.