Through the Master of Food Science, you will learn to manage innovative, sustainable and safe food production across the entire supply chain, and explore advanced research topics and their practical application in commercial settings. A qualification in food science gives you the skills to play a key role in research and technical divisions within food companies and associated organisations. Graduates pursue exciting and diverse careers including nutrition assessment and substantiation of product health claims, health promotion, food safety and regulation, production, policy and research and development. You may obtain work in the field, the classroom, the lab, or in policy-making from the office.

Develop in-depth knowledge of how agricultural produce is delivered as safe, nutritious and palatable food into local and global markets. Understand food manufacturing industry influencers such as regulatory framework, international trade and the influence of biotechnological methods in food production.