Enter OTP
Through the Master of Food Science, you will learn to manage innovative, sustainable and safe food production across the entire supply chain, and explore advanced research topics and their practical application in commercial settings. A qualification in food science gives you the skills to play a key role in research and technical divisions within food companies and associated organisations. Graduates pursue exciting and diverse careers including nutrition assessment and substantiation of product health claims, health promotion, food safety and regulation, production, policy and research and development. You may obtain work in the field, the classroom, the lab, or in policy-making from the office.
This program may have specific entry requirements such as a minimum GPA (Grade Point Average) that must be completed to be considered for entry, Test scores: TOEFL, IELTS, PTE, CAEFood technologistNutritional therapistProduct/process development scientistQuality managerRegulatory affairs officer
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University of Melbourne
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