Master of Nutrition and Dietetics

2 Years On Campus Masters Program

Flinders University

Program Overview

The Master of Nutrition and Dietetics offers advanced studies in nutritional science and food science, pathophysiology of nutrition-related illnesses, health promotion, communication skills, and clinical/public health nutrition skills. Graduates are suitable for careers in hospitals, community health centres, private practice and consultancy, the food industry and research establishments.

Program Key Stats

$35200 (Annual Cost)



Eligibility Criteria


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600
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Additional Information & Requirements

Career Options

  • Animal nutritionist
  • Community education officer
  • Food technologist
  • Health promotion specialist
  • International aid/development worker
  • Medical sales representative
  • Nutritional therapist
  • Nutritionist

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