An Australian bachelor degree with a GPA of at least 2.0 out of 4.0 in biological sciences, food science/technology, biotechnology, medicine, veterinary science, dentistry, agricultural science or chemical engineering, or equivalent; MC111P03 Master of Biotechnology: Successful completion of a chemistry or biochemistry course in a bachelor degree; MC111CLINC Master of Biotechnology (Clinical Microbiology): Successful completion of a chemistry or biochemistry and microbiology course in a bachelor degree; MC111FOSC Master of Biotechnology (Food Science): Successful completion of a Chemistry or Biochemistry and Microbiology course in a bachelor degree, IELTS scores
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