The Bachelor of Science degree (eg agronomy, agroeconomy, forest management and environment, agri-food engineering, forestry operations, food science and technology), or a diploma deemed equivalent, an average graduation or pathway equal or greater than 3 out of 4.33 , cover letter, curriculum vitae, acceptance of an advisor, two appraisal reports, school reports, TFI test scores, certificate of graduation, French and English language skills, TFI test scores
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