1. McGill University
  2. Program
  3. Masters
  4. Master of Science MSc Food Science and Agricultural Chemistry Non Thesis

Master of Science MSc Food Science and Agricultural Chemistry Non Thesis

2 Years On Campus Masters Program

McGill University

Program Overview

Food Science : This course will cover recent advances in the application of spectroscopic techniques, including infrared, Raman, near-infrared, circular dichroism, and fluorescence spectroscopy, to the study of biomolecules of relevance to food. Particular emphasis will be placed on the molecular basis of structure-function and structure-functionality relationships.

Program Key Stats

$13305 (Annual cost)



46 %

Eligibility Criteria


94
158
163
670
6.5
94

Additional Information & Requirements

Unofficial Transcripts, Two Letters of Recommendation, A bachelor's degree with a standing equivalent to a cumulative grade point average (CGPA) of 3.3, Personal Statement, Writing Sample, Curriculum Vitae, Test scores: GRE, GMAT, IELTS, TOEFL

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer

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