1. McGill University
  2. Program
  3. Masters
  4. MSc Food Science and Agricultural Chemistry in Food Safety Non Thesis

MSc Food Science and Agricultural Chemistry in Food Safety Non Thesis

2 Years On Campus Masters Program

McGill University

Program Overview

The program is intended to train graduate students as specialists in food safety with the expectation that graduates will be well prepared academically to take on the challenging food safety events and issues that emerge both in Canada and globally. The program will cover food safety through the entire food supply chain from food production through processing/manufacturing to the food consumer; the courses which make up the program reflect the food safety considerations at the different stages of the farm to table food supply chain.

Program Key Stats

$13305 (Annual cost)



46 %

Eligibility Criteria


94
158
163
670
6.5
94

Additional Information & Requirements

Unofficial Transcripts, Two Letters of Recommendation, A bachelor's degree with a standing equivalent to a cumulative grade point average (CGPA) of 3.3, Personal Statement, Writing Sample, Curriculum Vitae, Test scores: GRE, GMAT, IELTS, TOEFL

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer
  1. McGill University
  2. Program
  3. Masters
  4. MSc Food Science and Agricultural Chemistry in Food Safety Non Thesis

MSc Food Science and Agricultural Chemistry in Food Safety Non Thesis

2 Years On Campus Masters Program

McGill University

Program Overview

The program is intended to train graduate students as specialists in food safety with the expectation that graduates will be well prepared academically to take on the challenging food safety events and issues that emerge both in Canada and globally. The program will cover food safety through the entire food supply chain from food production through processing/manufacturing to the food consumer; the courses which make up the program reflect the food safety considerations at the different stages of the farm to table food supply chain.

Program Key Stats

$13305 (Annual cost)



46 %

Eligibility Criteria


94
158
163
670
6.5
94

Additional Information & Requirements

Unofficial Transcripts, Two Letters of Recommendation, A bachelor's degree with a standing equivalent to a cumulative grade point average (CGPA) of 3.3, Personal Statement, Writing Sample, Curriculum Vitae, Test scores: GRE, GMAT, IELTS, TOEFL

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer

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