1. University of British Columbia Vancouver
  2. Program
  3. Masters
  4. MA in Food and Resource Economics

MA in Food and Resource Economics

2 Years On Campus Masters Program

University of British Columbia Vancouver

Program Overview

The MFRE is a unique one-year professional masters program combining economics, policy and business seen from an agriculture, food, natural resources and environmental perspective. The program has three terms: the first two comprise rigorous courses in multiple specialization areas; in the third one, you will enhance and consolidate your MFRE experience through a summer graduating project.

Program Key Stats

$41369 (Annual cost)



52 %

Eligibility Criteria


90
155
155
550
6.5
90

Additional Information & Requirements

Bachelors Degree, Overall required grade is 3.5 on a 4-point scale, Transcripts from all past post-secondary study, Letters of References, Statement of Interest, GRE or GMAT scores, IELTS and TOEFL scores.

Career Options

  • Food Supply Manager
  • Food Security Manager
  • Sustainability Head

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