1. University of British Columbia Vancouver
  2. Program
  3. Masters
  4. Master of Food Science

Master of Food Science

2 Years On Campus Masters Program

University of British Columbia Vancouver

Program Overview

The Master of Food Science (MFS) program was launched in 2007 with a focus to prepare students for professional work in the food industry or government. Since its inception, the MFS program has trained up to 30 graduate students per year.

Program Key Stats

$34205 (Annual cost)



52 %

Eligibility Criteria


90
155
155
550
6.5
90

Additional Information & Requirements

Bachelors Degree, Overall required grade is 3.5 on a 4-point scale, Transcripts from all past post-secondary study, Letters of References, Statement of Interest, GRE or GMAT scores, IELTS and TOEFL scores.

Career Options

  • Food Supply Manager
  • Food Security Manager
  • Sustainability Head

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