Master of Science Applied MScA Human Nutrition Non Thesis Dietetics Credentialing

2 Years On Campus Masters Program

McGill University

Program Overview

This program is open to students with a B.Sc. in nutrition or an allied health profession, including biochemistry, kinesiology, physiology, or other related field, who would like to become a member of the Ordre professional des di t tistes du Qu bec. Students may be required to complete a qualifying year (a variable number of required undergraduate credits), before taking the required M.Sc.

Program Key Stats

$13305 (Annual cost)



46 %

Eligibility Criteria


94
158
163
670
6.5
94

Additional Information & Requirements

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer

Book Free Session with Our Admission Experts

Admission Experts