1. University of Saskatchewan
  2. Program
  3. Masters
  4. MSc Nutrition

MSc Nutrition

2 Years On Campus Masters Program

University of Saskatchewan

Program Overview

A wide range of potential specializations are open to students in our Nutrition graduate programs. Research activities focus on areas that are highly relevant to improving health and quality of life and include clinical nutrition, community nutrition, nutritional biochemistry, dietary assessment and nutritional epidemiology, nutrition education, nutrition intervention, food security, food biotechnology and nutrition services administration.

Program Key Stats

$5908 (Annual cost)



72 %

Eligibility Criteria


86
155
156
587
6.5
86

Additional Information & Requirements

Four-year honours degree, or equivalent, in Nutrition, or other life, natural or social science from a recognized college or university, A cumulative weighted average of at least 70% (U of S grade system equivalent) in the last two years of study (e.g. 60 credit units), Evidence of ability to pursue advanced study and research, 3 letters of recommendation, Official transcripts, CV, TOEFL Scores: Overall scores of 86 with minimum scores of 19 in each area, IELTS scores: Overall score of 6.5 with no score below 6.0 in each area, PTE scores: Overall score of 63 with minimum scores of 59

Career Options

  • Food and Nutrition Coordinator
  • Canadian Prenatal Nutrition Coordinator
  • Clinical Coordinator
  • Diet Technician
  • Gender And Nutrition Advisor
  • Food and Nutrition Manager

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