1. University of Chile
  2. Program
  3. Masters
  4. MS Food Management,Quality and Safety

MS Food Management,Quality and Safety

2 Years On Campus Masters Program

University of Chile

Program Overview

In the context of continuing education,the Master in Food Program mentioning Food Management,Quality and Safety has the main objective of training graduates with solid food training,aimed at professionals who require a greater depth and management of scientific and technological knowledge. and management,according to the development,innovation and technology needs for the country.

Program Key Stats

CLP7000 (Annual fees)



Eligibility Criteria


6

Additional Information & Requirements

Hold an academic or professional bachelor's degree,CV,Thesis Project proposal and and minimum average GPA of Language 2.85.

Career Options

  • Restaurant and catering manager
  • Executive chef
  • Food buyer
  • Health specialist
  • Hospital food service worker

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