1. University of Chile
  2. Program
  3. Masters
  4. MS Food Science

MS Food Science

2 Years On Campus Masters Program

University of Chile

Program Overview

In the context of continuing education,the Master's Program in Food Science has the main objective of providing its university graduates with advanced level training in the field of Food Science,which enables them to occupy leading roles and leadership in the scientific and technological development of the various activities related to food production,in the same way that they can be integrated into higher education,planning and research institutions in the food sector. This program is of a mixed nature,both academic and professional.Complement the training of human resources in the food area to grant them greater competencies in their academic or professional performance.Grant further study and updating in the field of advanced Food Science,Engineering and Advanced Technology.

Program Key Stats

CLP7000 (Annual fees)



Eligibility Criteria


6

Additional Information & Requirements

Hold an academic or professional bachelor's degree,CV,Thesis Project proposal and and minimum average GPA of Language 2.85.

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician
  • Technical brewer

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