1. University of Valle
  2. Program
  3. Masters
  4. MS Food Engineering

MS Food Engineering

2 Years On Campus Masters Program

University of Valle

Program Overview

Food Engineering is consolidated as an area of knowledge whose training programs and professional practice have full legal recognitionThe Masters Program in Food Engineering at the Universidad del Valle constitutes an academic proposal for postgraduate human resources training conceived according to international standards and framed in the national realityLikewise it is emerging as a tool for active participation in the global processes of opening and modernization of the country and becomes a positioning strategy both in the academic and productive environment of the country in general and of the Colombian Southwest in particular.

Program Key Stats




89 %

Eligibility Criteria


66
6
66

Additional Information & Requirements

Bachelors degree or equivalent Online Application Official High School Transcript Average Academic Score GPA 2 IB 24 Percentage 55 Passport copy Medical Certificate Financial Plan Certificates of qualifications original Certificates of degree original The original translations of the documents signed by the official translator Validated copys of the graduate diploma signed and sealed for endorsement by the Secretary General Original Programmatic Contents signed by the Director of the Academic Program and the head of the Admissions and Academic Registry Division.

Career Options

  • Food Technology Engineers Team Leaders Or Department Managers

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