Masters in Food quality and safety

2 Years On Campus Masters Program

Mendel University in Brno

Program Overview

The course prepares you for a career as a food quality inspector. You will know specialized methods applicable to the analysis of food (chemical, microbiological, sensory) of plant and animal origin, including issues of quality control, health safety control and labeling. You will also gain an overview of ecotoxicology and the necessary knowledge in the field of human nutrition.

Program Key Stats

KčNo Fee



Eligibility Criteria


Additional Information & Requirements

Career Options

  • Food technologist
  • Food Production Management Technician
  • Technician for management and control of food quality and hygiene

Book Free Session with Our Admission Experts

Admission Experts