Masters in Processing technologies and food quality

2 Years On Campus Masters Program

Mendel University in Brno

Program Overview

We will teach you how to assess the quality and safety of food, but also how to store and process fruit and vegetables using the most modern procedures. You will master the sensory evaluation of wines and fruit spirits, and the identification of defects and diseases in alcoholic and non-alcoholic beverages will be a piece of cake for you.

Program Key Stats

KčNo Fee



Eligibility Criteria


Additional Information & Requirements

Career Options

  • Food quality manager in retail chains
  • Quality auditor in the food industry
  • The ultimate sensory assessor of wines and fruit spirits
  • Chief Controller of State Administration

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