1. University of Pardubice
  2. Program
  3. Masters
  4. Masters in Food evaluation and analysis

Masters in Food evaluation and analysis

2 Years On Campus Masters Program

University of Pardubice

Program Overview

You will playfully acquire theoretical and practical knowledge of modern analytical methods, general and food microbiology and biochemistry. You will be able to independently use a wide range of analytical disciplines, thanks to which you will easily find employment in other branches of industry. The teaching will take place very practically in the laboratories, so you will get the necessary practice, and then you will not get lost in the work.

Program Key Stats




Eligibility Criteria


Additional Information & Requirements

Transcripts from the previously attended schools, Copy of secondary school leaving certificate, Bachelors degree in a relevant subject, CV in the language of instruction, Motivation letter, Czech language profeciency test (CEFRL, CEFR or CEF)

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

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