Masters in molecular nutrition and food technology in Aarhus university

The MSc in Molecular Nutrition and Food Technology is a collaborative effort between four main academic areas at Aarhus University. This broad foundation means that students are taught by experts in their fields and also that the programme is based on a holistic understanding of the importance of food for human health. As a student on the programme, you will gain insight into how new processing methods affect the functional characteristics of foods. The MSc degree provides knowledge of molecular biology and technical skills at the all-important juncture between food technology, nutrition and health.

Successful completion of a relevant and recognised university degree equivalent to a Danish Bachelor s degree in level and length,English B level (Danish upper secondary school level), TOEFL ibT of 83, IELTS of 6.5, Cambridge English Advanced (grades A, B and C) or Cambridge English First (grade A) or 180 points as a minimum on the Cambridge English Scale, English B C1 level,The Study-test in Danish as a Foreign Language.

Careers in Laboratory work/data processing, Information search, Administration/fundraising/meetings/conferences, Customer relations

15th Jan