Mdp food development in University of turku

The Programme is designed to provide you with an understanding about the connections between the different aspects and functions of food. Special attention is paid to the influence of various factors on the composition, sensory properties and health effects of food at molecular level. Application of food metabolomics and modern biotechnological methods in food research and food development is an important part of the curriculum. The curriculum also covers various aspects of food safety and European food laws and legislation.

A nationally recognized first cycle degree normally a Bachelor s degree from an accredited institution of higher education, your degree corresponds to at least 180 ECTS (European credits) or to three years of full-time study, your degree is in a relevant field for the Master s degree programme that you re applying to, a motivation letter and Test of English as a Foreign Language with a minimum overall score of 90 and the writing test score 20 or more on the internet-based test (IBT).

Food Manager, Researcher, quality manager, product manager or a project coordinator

22nd Jan