Master in Nutrition And Food Science

2 Years On Campus Masters Program

University of Montpellier

Program Overview

To train executives capable of Master ining the food/nutrition/public health issue, capable of ensuring food hygiene and safety and capable of understanding agro-resources from different angles of health enhancement food supplements, capable of setting up nutritional plans in developing countries, capable of carrying out research programmes in the field of nutrition biological or social sciences field

Program Key Stats

€180700 (Annual Fees)



Eligibility Criteria


6

Additional Information & Requirements

Career Options

  • Food industry
  • International organisations
  • NGOs
  • Food supplement industries
  • Sports nutrition environment

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