Master in nutrition and food science in University of montpellier

To train executives capable of Master ining the food/nutrition/public health issue, capable of ensuring food hygiene and safety and capable of understanding agro-resources from different angles of health enhancement food supplements, capable of setting up nutritional plans in developing countries, capable of carrying out research programmes in the field of nutrition biological or social sciences field

Completed university application, Bachelor's degree or equivalent, Official high school transcript, A letter of motivation to the mayor, Resume , English proficiency results to be provided if the applicant's native language is not English: TOEFL: minimum score of 79, IELTS:minimum score of 6, Duolingo, French language requirements per degree-L3 students: Professional Bachelor, Master in 1, Master in 2: Level 4 of the TCF or B2 DE, Copy of passport, A passport-sized photo, Essay, Copy of birth certificate, Certified translation of the birthplace of your parents, Proof that you can financially support yourself

Food industry, International organisations, NGOs, Food supplement industries, Sports nutrition environment

30th Apr