Masters in food studies and gastronomy in University of toulouse jean jaures

"The ""Food Studies and Gastronomy - FSG"" master allows students to specialize in the field of food.From a multidisciplinary approach, where the socio-anthropology of food occupies a central place, this master aims to specialize students in the understanding of food-related phenomena (food models in multicultural contexts, obesity, etc)."

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2

Diet Technician, Nutrition Assistant, Food Service Supervisor

2nd Jan