1. University of Toulouse Jean Jaures
  2. Program
  3. Masters
  4. Masters in Food Studies and Gastronomy

Masters in Food Studies and Gastronomy

2 Years On Campus Masters Program

University of Toulouse Jean Jaures

Program Overview

"The ""Food Studies and Gastronomy - FSG"" master allows students to specialize in the field of food.From a multidisciplinary approach, where the socio-anthropology of food occupies a central place, this master aims to specialize students in the understanding of food-related phenomena (food models in multicultural contexts, obesity, etc)."

Program Key Stats

€3770 (Annual Fee)



Eligibility Criteria


Additional Information & Requirements

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

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