Masters in gastronomy%2C wines%2C cultures and societies in University of toulouse jean jaures

"The objective of the Master's ""Gastronomy, Wines, Cultures and Societies - GVCS"" is to train students in the knowledge of tangible and intangible cultural heritage associated with gastronomic and wine cultures and their inventory, whether in its political dimensions. (definition of inventory and valuation policies), technical (production of inventories and valuation of heritage through the use of new information and communication technologies) and commercial (support in setting up and monitoring project)."

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2

Inventory and valuation project manager, Culture and food and/or wine heritage project manager, Designer and director of cultural projects on gastronomy and/or wine

2nd Jan