Masters in social sciences applied to food in University of toulouse jean jaures

"The objective of the ""Social Sciences Applied to Food - SSAA"" master's degree is to acquire knowledge and tools that promote understanding of the logic of actors, strategies and policies implemented at different levels in terms of food, as well as as their integration into their professional practices"

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2

Nutrition manager, Animator, Market manager, Research and development officer

2nd Jan