1. University of Toulouse Jean Jaures
  2. Program
  3. Masters
  4. Masters in Collective Catering Management and Engineering

Masters in Collective Catering Management and Engineering

2 Years On Campus Masters Program

University of Toulouse Jean Jaures

Program Overview

"The master's degree ""Management and Engineering of Collective Catering - MIRC"" allows students to acquire skills and experience facilitating the consideration of economic, technical, technological, cultural and health dimensions in their future professional practices."

Program Key Stats

€3770 (Annual Fee)



Eligibility Criteria


Additional Information & Requirements

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2

Career Options

  • Business Leader
  • Site manager
  • Chief-Manager
  • Head of "Large Accounts"

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