Masters in management in hospitality and catering in University of toulouse jean jaures

"The master's degree ""Management in Hospitality and Catering -MHR"" makes it possible to acquire the basic and specific skills for the organization and management of a hotel and catering business by relying on the expertise of a network of professionals. from the hotel and catering sector, teachers and teacher-researchers specializing in the field of activity."

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2

Revenue Manager for an international hotel chain, Manager of the hotel and catering division of a French tour operator, Development agent, Entrepreneur

2nd Jan