1. University of Toulouse Jean Jaures
  2. Program
  3. Masters
  4. Masters in Management in Hospitality and Catering

Masters in Management in Hospitality and Catering

2 Years On Campus Masters Program

University of Toulouse Jean Jaures

Program Overview

"The master's degree ""Management in Hospitality and Catering -MHR"" makes it possible to acquire the basic and specific skills for the organization and management of a hotel and catering business by relying on the expertise of a network of professionals. from the hotel and catering sector, teachers and teacher-researchers specializing in the field of activity."

Program Key Stats

€3770 (Annual Fee)



Eligibility Criteria


Additional Information & Requirements

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2

Career Options

  • Revenue Manager for an international hotel chain
  • Manager of the hotel and catering division of a French tour operator
  • Development agent
  • Entrepreneur

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