MEEF Masters in Hospitality and Catering

2 Years On Campus Masters Program

University of Toulouse Jean Jaures

Program Overview

.Firstly, there are many CFAs (apprenticeship training centres) in the hotel and catering sector, where the apprenticeship route remains very popular with companies. They are managed by chambers of commerce and industry. The professors who teach there are often former professionals who come to pass on their knowledge and know-how. Given the evolution of the behavior of apprentices and the rapid changes in the hotel sector, it is possible to envisage that holders of the professional master's degree in "Teaching and Training Professions: Hospitality-Catering" will find a place there.

Program Key Stats

€3770 (Annual Fee)



Eligibility Criteria


Additional Information & Requirements

Career Options

  • Director of tourist office
  • Tourist development facilitator
  • Development agent
  • planner/developer
  • Project Manager

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