Me food science in Leibniz university of hannover

The aim of the degree programme is for students to acquire the specialist, teaching and vocational education skills required to plan, organise, assess and reflect on teaching and learning processes as a vocational school teacher. The skills acquired enable students to critically question their actions in terms of efficacy in their later profession as a teacher, and to adapt to changing, scientific and practice-oriented framework conditions.

Proof of a higher education entrance qualification is required, For Masters, an Undergraduate degree is required

Sports Nutritionist, Clinical Dietitian, Certified Nutrition Specialist Credential, Public Health Nutritionist, Food Safety Auditor.

31st May