Msc food chemistry in University of giessen

The Master's degree course Food Chemistry is remarkable for its emphasis on interdisciplinary aspects as many classes from different departments and faculties are part of the study plan.

Bachelor's degree in Food Chemistry with a final mark of good or better, Applicants with a foreign university entrance certificate or a foreign Bachelor's degree, School leaving certificate / high school certificate, DSH-2 German language test for university admission, registered by HRK or passed at JLU Giessen or TestDaF with at least TDN 4 in all parts of the exam or in each part of 2 directly consecutive TestDaF tests at least 1 x TDN 4 and always at least 16 points or telc Deutsch C1 Hochschule or ZOP Zentrale Oberstufenpr fung or Small or large language diploma Goethe Institute or Goethe certificate C2 or German language diploma of the Conference of Ministers of Education - 2nd level DSD II; minimum: 4 x C1 or Business language German of SD or passed the assessment test of a Studienkolleg of a German institute of higher education minimum grade: 4 or a degree from a German Institute of Higher Education

Toxicology, Analytical Chemistry, Forensic Science, Teaching, Drug Discovery

30th Sep