Msc food economics in University of giessen

Food economics deals primarily with economic issues of the food industry and food trade, i.e. with companies that deal with the production and distribution of food and luxury foods. The food chain is examined from the procurement of raw materials to the delivery of the finished products to the consumer. Processes, decisions and consequences of food production on markets and in processing companies of the food industry are considered.

Bachelor's degrees are currently considered relevant:Nutritional Sciences, Nutrition and Supply Management, Nutrition and Food Science, Ecotrophology, Applicants with a foreign university entrance certificate or a foreign Bachelor's degree, School leaving certificate / high school certificate, DSH-2 German language test for university admission, registered by HRK or passed at JLU Giessen or TestDaF with at least TDN 4 in all parts of the exam or in each part of 2 directly consecutive TestDaF tests at least 1 x TDN 4 and always at least 16 points or telc Deutsch C1 Hochschule or ZOP Zentrale Oberstufenpr fung or Small or large language diploma Goethe Institute or Goethe certificate C2 or German language diploma of the Conference of Ministers of Education - 2nd level DSD II; minimum: 4 x C1 or Business language German of SD or passed the assessment test of a Studienkolleg of a German institute of higher education minimum grade: 4 or a degree from a German Institute of Higher Education

Forensic Science, Analytical Chemistry, Toxicology, Teaching, Drug Discovery

30th Sep