MSc Food Economics

2 Years On Campus Masters Program

University of Giessen

Program Overview

Food economics deals primarily with economic issues of the food industry and food trade, i.e. with companies that deal with the production and distribution of food and luxury foods. The food chain is examined from the procurement of raw materials to the delivery of the finished products to the consumer. Processes, decisions and consequences of food production on markets and in processing companies of the food industry are considered.

Program Key Stats




Eligibility Criteria


95
6.5
95

Additional Information & Requirements

Career Options

  • Forensic Science
  • Analytical Chemistry
  • Toxicology
  • Teaching
  • Drug Discovery

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