MA Sport and Nutrition

2 Years On Campus Masters Program

Martin Luther University of Halle Wittenberg

Program Overview

The main goal is the interdisciplinary university education in sports and nutritional issues. The students acquire basic skills in nutritional physiology, human nutrition, the pathophysiology and pathogenesis of nutrition-related diseases. From the field of sports science, in-depth knowledge of sports medicine, training science, movement science and sports psychology diagnostics is imparted. With their knowledge of sport and nutrition, students can take preventive action in a variety of social areas.

Program Key Stats




Eligibility Criteria


5.5

Additional Information & Requirements

Career Options

  • Nutrition assistant
  • Caterer
  • Chef
  • Health coach
  • Health educator

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