Msc nutritional sciences in University of giessen

Nutritional Science is concerned with the basic factors of human nutrition and the analysis and evaluation of biochemical process operations in the human organism. Together with this, the composition of food and the functional effect of the components of food are analysed, whereby processing and the technological process of this production will be studied. Additionally, one aspect of the studies is national and international diet and consumer behaviour and nutritional counselling.

Bachelor degree course of a German university is: Nutritional Sciences, Applicants with a Bachelor's degree in Home Economics/Ecotrophology, Applicants with a foreign university entrance certificate or a foreign Bachelor's degree, School leaving certificate / high school certificate, DSH-2 German language test for university admission, registered by HRK or passed at JLU Giessen or TestDaF with at least TDN 4 in all parts of the exam or in each part of 2 directly consecutive TestDaF tests at least 1 x TDN 4 and always at least 16 points or telc Deutsch C1 Hochschule or ZOP Zentrale Oberstufenpr fung or Small or large language diploma Goethe Institute or Goethe certificate C2 or German language diploma of the Conference of Ministers of Education - 2nd level DSD II; minimum: 4 x C1 or Business language German of SD or passed the assessment test of a Studienkolleg of a German institute of higher education minimum grade: 4 or a degree from a German Institute of Higher Education

Nutritional Aide, Food Service Associate, Nutrition Assistant.

31st Jul