1. University of Kiel
  2. Program
  3. Masters
  4. MSc in Nutrition and food sciences

MSc in Nutrition and food sciences

2 Years On Campus Masters Program

University of Kiel

Program Overview

Human nutrition has been a socially relevant topic with extreme manifestations for many generations: in industrialized and emerging countries, chronic diseases are on the increase, which are partly due to (wrong) nutrition. Malnutrition remains a major problem in developing countries, with one in nine people in the world suffering from hunger.

Program Key Stats




Eligibility Criteria


84
6
84

Additional Information & Requirements

"Transcripts from the previously attended schools, High school transcripts,Bachelors degree in the relevant subject with at least a grade of "good" (up to 2.5), CV, School Leaving Certificate, Proof of German language Profeciency (Proof of passing the DSH-2 test, ""DAF Test "" with a grade of at least ""4"" in all areas, telc German C1 University,Certificate from the department / examination office that the qualification requirements have been met"

Career Options

  • Clinical Dietitian
  • Certified Nutrition Specialist
  • Public Health Nutritionist
  • Food Safety Auditor

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