1. The University of Hong Kong
  2. Program
  3. Masters
  4. Master of Science in Food Industryin Management and Marketing

Master of Science in Food Industryin Management and Marketing

2 Years Part Time Masters Program

The University of Hong Kong

Program Overview

This is a two-year part-time postgraduate programme offered by the School of Biological Sciences. The objective is to offer advanced training in management skills and marketing research methodology for food/nutritional science graduates working in the local food industries. The programme emphasizes practical approaches to quality assurance and safety management in processing, packaging, storage and distribution of food products, waste management and control, as well as market research, financial planning, organizational culture, product development and evaluation, and compliance with food laws and regulations.

Program Key Stats

$146000 (Annual cost)



Eligibility Criteria


80
6
80

Additional Information & Requirements

Student must hold a Bachelors degree from the University of Hong Kong or a qualification of equivalent standard,Transcripts from all the previously attended institutes,2 Referee Reports,A Written Statement of Interest (500 words maximum),CV/Resume,English Proficiency Test Record (IELTS and TOEFL test scores with a minimum of 6 in IELTS and 80 in iBT)

Career Options

  • Food inspector
  • Manager
  • Sales and Marketing Advisor
  • Researcher

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