1. The University of Hong Kong
  2. Program
  3. Masters
  4. Master of Science in the field of Food Safety and Toxicology

Master of Science in the field of Food Safety and Toxicology

1 Year On Campus Masters Program

The University of Hong Kong

Program Overview

This is a two-year part-time or one-year full-time postgraduate programme offered by the School of Biological Sciences. The objective is to provide comprehensive and advanced training on a multi-disciplinary field involving general toxicology, food toxicology, regulatory toxicology and food safety management. The programme focuses on food safety perspectives. It emphasizes basic knowledge as well as practical skills in the recognition, safety evaluation and regulation of human exposure to potentially hazardous chemicals and pathogens in our living environment and via dietary intake of foods.

Program Key Stats

$146000 (Annual cost)



Eligibility Criteria


80
6
80

Additional Information & Requirements

Student must hold a Bachelors degree from the University of Hong Kong or a qualification of equivalent standard,Transcripts from all the previously attended institutes,2 Referee Reports,A Written Statement of Interest (500 words maximum),CV/Resume,English Proficiency Test Record (IELTS and TOEFL test scores with a minimum of 6 in IELTS and 80 in iBT)

Career Options

  • Food inspector
  • Manager
  • Sales and Marketing Advisor
  • Researcher

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