Masters in food safety and quality engineering in University of debrecen

The MSc in Food Safety and Quality Engineering is designed to develop your undergraduate knowledge and improve it through application and research. The field of food science is broad and the program reflects this diversity, with emphasis on raw material qualifying, processing technology, quality analysis and quality assurance.

Transcripts from the previously attended schools, Bachelors degree in the relevant subject, CV in the language of instruction, Motivation letter, Hungarian language profeciency test (ECL, Origo)

Food scientist/technologist, Nutritional therapist, Quality assurance manager, Chef. .

15th Feb