1. University of Debrecen
  2. Program
  3. Masters
  4. Masters in Food safety and quality engineering

Masters in Food safety and quality engineering

NA On Campus Masters Program

University of Debrecen

Program Overview

The MSc in Food Safety and Quality Engineering is designed to develop your undergraduate knowledge and improve it through application and research. The field of food science is broad and the program reflects this diversity, with emphasis on raw material qualifying, processing technology, quality analysis and quality assurance.

Program Key Stats

Ft6500 (Annual Fee)



Eligibility Criteria


5.5

Additional Information & Requirements

Transcripts from the previously attended schools, Bachelors degree in the relevant subject, CV in the language of instruction, Motivation letter, Hungarian language profeciency test (ECL, Origo)

Career Options

  • Food scientist/technologist
  • Nutritional therapist
  • Quality assurance manager
  • Chef

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