1. University of Calicut
  2. Program
  3. Masters
  4. MSc Food and Science Technology

MSc Food and Science Technology

2 Years On Campus Masters Program

University of Calicut

Program Overview

M.Sc. in Food Technology is a 2-year postgraduate course. Food Technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment. The discipline is about: reducing the gap between gathered sustenance and available food by changing the method of completed item, i.e., processing, packaging and storage conditions, etc. and healthy food, diets, calories, nutrition status, etc.

Program Key Stats

₹37500 (Annual cost)


Eligibility Criteria


6
80
Eligibility criteria

Additional Information & Requirements

Bachelors degree in relevant field with a minimum of 45%, Online application form, Entrance exam conducted at the national/state/university level or CAP ID, qualification certificates, photograph, category certificate and the list of colleges in the order of priority

Career Options

  • Dietician
  • Food Technologist
  • Product/ Process Development Scientist
  • Technical Brewer
  • Production Manager
Career options

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.