Master in food science and technology in University of brawijaya

Study Program which organizes international standard education programs oriented to produce scientists, industry practitioners, and professional entrepreneurs in the field of food science and technology, conducts research to develop science and technology in the field of food and takes an active role in the application and dissemination of food science and technology in order to encourage Industrial development.

2 photograph; A certified copy of the diploma;A legalized copy of Bachelor degrees and Certificates; Letter of recommendation from 2 (two) people for the master program regarding the academic eligibility of the applicant; Scientific work after graduating bachelor / master (optional); Study permit from the employer, if the applicant has worked; A certificate regarding the source of funds and the person in charge of the study; Curriculum Vitae;Health certificate; Copy of TOEFL certificate with a score of 500 (from a credible institution).

Biochemist, Environmental Engineer, Bioinformatics Scientist, Agronomy Sales Manager, Agricultural Engineer, Food Scientist, Animal Geneticist, Agricultural Operations Manager.

30th May