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1 Year On Campus Masters Program
Technological University DublinThis pioneering Masters course in unique in both Ireland and globally in offering graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice. The food landscape in Ireland and indeed globally is under ever-increasing scrutiny from a wide range of commentators and this course will satisfy the growing interest in Food Studies.
Successful completion of an undergraduate (level 8) degree or equivalent at honours classification (2.1 or higher). OR Successful completion of an undergraduate degree (Ordinary or Bachelor) or equivalent (level 7), together with significant industrial or academic experience (Significant industrial experience comprises a minimum of 3 years in a supervisory role/ senior position in a related industry). A minimum score of 7.0 in IELTS
Food scientist/technologistNutritional therapistQuality assurance managerChef
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