1. Technological University Dublin
  2. Program
  3. Masters
  4. Masters in Gastronomy & Food Studies

Masters in Gastronomy & Food Studies

1 Year On Campus Masters Program

Technological University Dublin

Program Overview

This pioneering Masters course in unique in both Ireland and globally in offering graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice. The food landscape in Ireland and indeed globally is under ever-increasing scrutiny from a wide range of commentators and this course will satisfy the growing interest in Food Studies.

Program Key Stats

€13500 (Annual Cost)


86%

Eligibility Criteria


7.0
90

Additional Information & Requirements

Successful completion of an undergraduate (level 8) degree or equivalent at honours classification (2.1 or higher). OR Successful completion of an undergraduate degree (Ordinary or Bachelor) or equivalent (level 7), together with significant industrial or academic experience (Significant industrial experience comprises a minimum of 3 years in a supervisory role/ senior position in a related industry). A minimum score of 7.0 in IELTS

Career Options

  • Food scientist/technologist
  • Nutritional therapist
  • Quality assurance manager
  • Chef

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