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Our MSc programme in Food Business and Innovation is offered by the College of Business & Law at University College Cork (UCC) in Ireland. It prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry. The balance of modules in this programme reflects the global nature of the food industry. Students will expand their knowledge of food, the food consumer, innovation in food and the decision-making processes in companies that develop, brand, distribute, and sell food products. The practical application of learning in this course will equip you with analytical, communication, business, and presentation skills, which are required and highly valued by the industry.
At least a Second Class Honours Grade II in a primary honours degree (NFQ Level 8). IELTS score of 6.5 overall with no less than 6.0 in each.
Market researchconsumer researchfood business managementproduct marketingand brand managementnew product developmentfood retail organisationsthe financial sector as food analysts
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University College Cork UCC
