1. University College Cork UCC
  2. Program
  3. Masters
  4. MSc Food Science

MSc Food Science

1 Year On Campus Masters Program

University College Cork UCC

Program Overview

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration.

Program Key Stats

€23100 (Annual cost)
Sept Intake : 30th Jun


94%

Eligibility Criteria


6.5
90

Additional Information & Requirements

A minimum Second Class Honours Grade I in a primary BSc honours degree (NFQ, Level 8) or equivalent qualification, in a discipline with a significant element of laboratory science. IELTS score of 6.5 overall with no less than 6.0 in each.

Career Options

  • Conduct Original Research In Food Science
  • Scientific Literature
  • Explain The Techniques Used In Food Research
  • In Both Principle And Practice

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